Here is what you need;
- 1/2 pound ground beef
- 1 pound bag of frozen spinach, not thawed
- 1/4 diced yellow onion
- juice of 1 lemon
- salt and pepper to season
- 1/4 water
- 2 tablespoons olive oil
Heat the olive oil in a pan. Add onion and cook until tender, but not browned. Add meat and brown completely. Season to taste. Once meat is cooked through, add spinach, lemon juice and water. Cover, lower the heat to medium low and cook for 20 minutes. When spinach is wilted and flavors have blended it is ready to serve.
To serve simply pile it on top of a plate of angle hair pasta, drizzle yogurt and enjoy.
To make the garlic-mint yogurt, crush a garlic glove with salt. Mix it with 3 tablepoons plain yogurt and 1 teaspoon dried mint.