Bread and Cheese

Bread and cheese and butter. Mascarpone and ricotta and akkawi. Laban and labneh. Granola and qatayef and turkish delight. Dips and sauces, jams and juices, sweets and treats and snacks. Pantry loaded with homemade goods, freezer stocked up with overflow, and fridge beaming with colors and flavors.

qatayef

It all started in Ifrane earlier this year.

I had always been a home cook enjoying eating in rather than dining out. I liked to experiment with different cuisines and throw ingredients together to see what I could come up with. I rarely followed a recipe and didn't need much space to move around in. I made some Lebanese, some Asian, some American, some Italian, but didn't venture too far out of my comfort zone. There were some dishes that I was reluctant to try, hesitant to put the time and effort into, weary of the energy it was going to take me to put them together not trusting that they would turn out as I would expect.

In Ifrane, while a whole new world of flavors and ingredients opened up to me, I did not open up to it; at least not at first. I stuck as much as I could to "mainstream" cooking throwing together meals I was familiar with working with ingredients I knew. My repertoire of recipes shrunk significantly as I could not find the "exotic" ingredients that were at my disposable in the US. Of course in hindsight much of what was available to me in "quantities" and for "pennies" in Ifrane is considered "exotic" in the US. Who needed coconut milk when you had preserved lemons? Who needed taco seasoning when you had ras el hanout? But I didn't know. I tread very carefully down the Moroccan culinary lane and produced only a handful of traditional dishes, and even less desserts.

Turkish delight

Then I went to Lebanon. And returned. And when I came back my eyes opened.

I saw women who couldn't read or write, let alone follow recipes, put forth exquisite meals. They baked bread, cookies and cakes. They made pizza, chicken nuggets, and fish sticks. They fermented yogurt, pickled olives and juiced oranges. Everything they possibly could, they made at home. They did not have any fancy kitchen equipment, signature cutlery, or a wide open kitchen space. There weren't any graduated cups or spoons, no exact oven temperatures and no food thermometers.

I was left wondering. If these women could turn out a cake without exact measurements, why can't I? And that was the spark I needed.

With that thought I broke through my barriers and expanded my cooking comfort zone. Soon enough I was making fresh farmer's cheese, cakes, bread and pasta. I realized you really did not need an exact cup of flour to make bread, and that even a failed cake is good enough to eat. Every day I put forth a three-course dinner and was left wanting to cook some more.

pasta

Then we came back, and I reunited with my measuring equipment, my electric devices, my designer pots and pans. I decided to carry on with my culinary adventures and expand my offerings. And with imported ingredients easier to find around here I was able to move forward with my plans. I now make quite a few varieties of fresh cheeses, yeast breads and semi-sweet desserts. I feed Yousef homemade granola and Jannah-Rae loves homemade butter on toast. And while it certainly is easier to buy yogurt ready made from the store, it is more fun and more rewarding to serve the one made at home.

laban

And with my new experiments come less cravings. Knowing that I can make qatayef in under an hour and that hot pita bread is not beyond my capabilities, I feel less homesick for Beirut. That I can now have akkawi and labneh for breakfast and toum with dinner, I no longer feel like I need to "import" them when I visit Lebanon. I have become semi-self-sufficient. And I trust that my family is eating well. My only regret is not having more family to share my creations with!

Highlights from C-Ville in Photos

Tops at the Michie Tavern toy store

Yousef's first fried chicken lunch

Playing with snow on a hot summer day

Climbing the rails in the restaurant

backpack gift bags

riding the elevator

hot-tubbing

In Charlottesville ~ again

It was almost a year to date, August 13, 2013, that I had had one last taste of fried chicken and twenty months to date, December 22, 2012, that our family had had a vacation in Charlottesville. Our last two visits to this quiet town were bittersweet: one heralded a last of many things before departure and the other an attempt to find rest and relaxation amidst a stressful and painful time.

This visit was all about fun, family and reunification with favorite finds and foods. We ate at the same spots, slept in the same rooms, shopped at the same stores and relaxed in the same environment. We swam, walked, napped and talked. I wrote, Jeff worked, JR read and Yousef explored. We all relaxed.

Except for some closures, little had changed in the pedestrian downtown over the years, but much has changed in our life. Jeff and I first discovered the area as a twosome. It was one summer day, when the in-laws asked to visit Monticello that the treasure of the fried chicken was found. After that, Jeff and I would pass the summers taking day trips for lunch, coffee and gelato. Then, we expanded our adventure and started staying overnights first at a local bed and breakfast, then at a Marriott to finally be in the know for unbeatable rates at the Omni.

Then, Jannah-Rae was born but the tradition lived on. While the trips became less frequent, they continued well into her life. We came as a family of three, with grandparents, with out-of-town visitors, for a day, or a couple. Our last visit here as a family of three celebrated Jeff's birthday as an impromptu trip. That was a long time ago, well before we had Yousef in the making.

Now there is Yousef, and his first family vacation in Charlottesville. While at his age Jannah-Rae had logged countless trips to C-Ville, there's something to bringing him here at this age that casts a special spell and makes me stop and reflect.

Where once Jeff and I could enjoy a quiet meal, this time our attention was equally divided between putting food in our mouths and putting it in the kids'. Where once JR napped cocooned in the Moby wrap, this time she sped through on her bike. Where once I was wheelchair bound, this time I ran after Yousef. Where once JR silently tagged along, this time she voiced her opinions, desires, and needs. Where once we had one kid running into mischievousness, this time we had a team. And what a team they are! Together or apart, they make people stop, stare and comment, and conclude with a free cookie or a sticker book. There are more "where onces" to list so I decided to keep the list short and spend the time enjoying the "this times."

Canned Spinach

My first, and last, meal cooked with spinach from a can happened one beautiful winter morning. It was Ifrane; quiet, secluded, removed from the plenitude of choices and crammed aisles. I was struggling over what to feed two kids who were used to variety, to availability, to certain meals cooked in certain ways. I was losing sleep over how malnourished they will be, how they are going to lack in vitamins, how their iron levels are going to drop, how little calcium they were getting, how stunted their growth was going to get. As any mom I was anxious to make sure they were well provided for, nourished, satiated. Little did I know then that the brisk, clean air, the hours spent outdoors, the ample locally sourced, seasonal produce, the slow pace and quiet, mixed with home-cooked meals served with love, was worth more than anything I could find on shelves and in freezers. But I learned.  

I had known about canned spinach from watching Popeye the Sailor Man as a child but I had never actually come into personal proximity with it. I had always had either fresh or frozen spinach. Always that is until we moved to Morocco. Then, anxious to provide the kids with iron rich vegetables and having few options to chose from I resorted to the imported canned greens. They were not inexpensive, as after all they were imported and I had my reservations about the product. I was not entirely disappointed, however, and managed to make a couple of meals out of one can. The taboo over using canned spinach was hence forever removed from my mind. Given a choice, of course, I would have opted for something different but under the circumstances it was the best I could offer my family. And if I had to do it all over again, I would; this time without losing any sleep. 

That meal was cooked on a gas stove, in aluminum pots, using plastic spoons. Rice with ground beef, onions and spinach. Flavored with allspice and lemon juice. Cooked in olive oil with a tad of salt. Simmered in chicken broth made from organic chicken carcass bought from the chicken monger at the marché. The kids not only gobbled down the meal, JR even asked for more. It was not a royal meal of any sort but it was splendid enough for my family and me. 

Eat well; Spend little ~ Ifrane

What would you expect to pay for a three-course home-cooked meal out? 8$? 10$? 15$? 20$ How about the equivalent of 3$!

On Monday, the kids and I met Jeff downtown to take care of an issue at the bank. I had thought that the matter would take a few minutes and so I left the apartment unequipped with snacks for the kids. Unfortunately, minutes turned into an hour and before you know it the kids were hungry and I was left wondering what to feed them. There were few options to pick from in the vicinity where we were, unless we wanted to leave the establishment smelling like cigarette smoke, or overpaying for a less-than-average tasting pizza. We decided to see if we could find a cab that would drive all four of us together; apparently there is a rule that a taxi can only take three passengers at one time, although many drivers decide to break that rule as they see fit. Luckily we found one that agreed to cab us all back to the compound where an apartment turned restaurant was located.

We had heard about the Faculty Club as soon as we arrived in Ifrane. However, we had always preferred to dine at the snack bars and faculty restaurant on campus rather than eat at the one down the street. For one, we were never sure about its hours of operation, it was a hassle to juggle the bus schedule with office hours and work requirements and finally I had always wanted to get away from the monotony of my immediate surroundings. Lately, however, and considering the weather, proximity and a desire to try new things have been prompting us to seek pleasures close by. We thus marked our first visit to the Faculty Club which left us hungry for more (no pun intended!)!

We were greeted by the owner of the place, who also serves as the waiter, the cashier and the bus boy. All the tables were beautifully set with red tablecloth, cloth and disposable napkins, water glasses, forks, spoons, and knives; missing were the disposable place mats and kids coloring mats, this was a fancy affair. A water bottle refilled from the tap sat in the center of the table and around it stood upholstered chairs on one side and comfortable cushiony couches complete with throw pillows on the other; there were no high chairs or boosters for the little ones. A television broadcasting the news in Arabic filled the air along with the voices of other diners speaking in Korean, English, Darija and French.

Once seated the food was immediately served; missing were the six-page colored coded, finely described, attractively photographed menus. The ladies in the back cook whatever is fresh that day over an open gas flame in a huge pot and serve it hot and aromatic. There is no prep work, no reheating, no waiting for orders to be issued for food to be cooked. Everything is ready and served on a first-come first-served basis; just like at grandma's house. A hearty soup, or salad, followed by the main course, then fruits and yogurt. Finally a steaming hot glass of Moroccan mint tea with so much sugar it puts sodas to shame to wash it all down. Moroccan bread is laid out alongside the food with which to clean off the plates. The menu is fixed and so is the price: meat one price, chicken another. That is all the choice you get in the matter, and that is all the choice you need!

we had split pea soup, and
beef, bone-in tagine with preserved lemons, green olives, and potatoes.

Oh! I forgot to mention: no tip was necessary, or expected!

Ten Dollars of Produce in Ifrane

While we do not typically buy our fruits and vegetable at the marché, lately, and because of the cold weather, we have found ourselves choosing convenience and speed over price and variety. We found a grocer we connect with who usually stocks up on fresh produce over the weekend, who cuts us a good price and who bags the best of what he has for us rather than giving us the day-olds. He is gentle and kind with the kids and usually offers them a pear, a banana or an apple at the end of the transaction; one for each! At one time he even offered us what lemons he had left at no cost. 

Last Saturday we went on our usual fruit and veggie restocking trip and returned home loaded with purples, yellows, reds, oranges and greens ~ both in edibles and cash; all we had spent was 80 MAD. 

Here is what the equivalent of 10$ bought us:

~ 1 kilo* of babanas
~ 1/2 kilo of strawberries
~ 1 kilo of grapefruit
~ 1 kilo of mandarins
~ 1 kilo of navel oranges
~ 1 kilo of pears
~ 1 kilo of potatoes
~ 1.5 kilos of onions
~ 1 kilo of tomatoes
~ 1/2 kilo of fresh green peas, hulled
~ 1 kilo of lemons
                     

and we even rounded up the cost to the advantage of the grocer!

        * 1 kilo equals 2.2 pounds

Gratitude List ~ Ifrane

It is after midnight and I have been thinking about all the things "good" about life in Ifrane. A gratitude list reflects what my family and I have been blessed with and what I am thankful to have experienced. 

~ sit down breakfasts and family dinners
~ beautiful sunrises and colorful sunsets
~ clear blue skies and white clouds
~ fresh air, both cold and refreshing
~ winter snow, summer breeze
~ long days and short nights
~ radiant heat, both comforting and sweltering
~ tank tops in the middle of winter inside, all bundled up outside
~ all the hot water I can use, supplied at a low cost
~ full moons on clear nights and rays of sunshine through the fog
~ the downstairs neighbor and their trusty nanny
~ time alone with Yousef and shared playtime with JR
~ homemade meals that are entirely made from scratch
~ cooking with no recipes, baking with no exact measurements
~ breads and cakes and yogurts
~ pancakes and french toast
~ improvising with what is available; doing the best with what is on hand
~ no ready snacks, no processed foods
~ flexible schedules; late departures and early returns
~ lunch dates and afternoon walks
~ dinner parties and tea sippings
~ seasonal vegetables all fresh and cheap
~ mint and parsley at 25 cents a bunch
~ pomegranate, persimmons, figs and quince that are not luxury
~ artichokes, fresh peas, and fava beans; all the eggplant and beets I can eat
~ lemons that juice, bananas and grapes from down the road
~ fresh eggs bought by the one, placed in plastic bags
~ a butcher, a chicken guy and a produce seller who cut me a special price
~ a gated community; a safe place to play
~ sleeping with doors unlocked; trusting the apartment to a stranger
~ the sounds of the athan floating through the air
~ helpful hands around each bend
~ time to write, read, cook and play
~ daily showers, baths, sink cleanups
~ a stronger marriage, a happier family
~ a little boy and a not-so-little anymore girl
~ a wonderful husband, and a supportive family
~ healthy kids, fit and energized
~ rosy cheeks colored by the outdoors
~ friends in the distance
~ few distractions, no obligations
~ little to do and no where to go
~ a lot of peace and a lot of quiet; no horns, no bells, no sirens; no rings or tone; no planes and no trains
~ the green, the blue, the white
~ life that is basic, simple, and unobstructed
~ living focused on the here and now, on the immediate and important
~ life as it is meant to be lived
~ a sleepy town in the Atlas mountains; a little town lost in time, sitting at the edge of the map.

Morning

Every morning I wake up to a beautiful sunrise. I take a moment to notice, then I take another to capture. I have set an intention to photograph as many of these as I can before I leave Ifrane. Here is one from Tuesday. 

Where we "hang out"

When it was nice outside, the kids and I spent a lot of time outdoors. As small as this town is, there still happens to be a "down town" area where people gather, sit at coffee shops, sip Moroccan mint tea, dine and even dance. Yes! there is a pub/club in town and if you happen to live at the university downtown residence then you are up all hours of the night from the sounds coming from the adjacent facility. There is even a liquor store near the club (gasp!) and a few drunk Moroccans can be spotted outside on a Saturday evening.

A few banks have branches there, as does Maroc telecom. You can find the town's only un-wified cafe, a couple of barber shops and hairdressers, and small souvenirs shops. There is a pharmacy or two, and a couple convenience stores called "supérette". A couple of "Moroccan-style" hotels, and an expensive Western-style resort/spa, are located within a few meters from the center of town. There is a small open space consecrated for trade shows and presentations, and a handful of water fountains that run during the warm season, but which are fenced all around to prevent accidents.

To the people who live in Fes and Meknes, the two closest cities to us, Ifrane is the weekend destination. It is a mountain town with plenty of green spaces, water fountains, and a pedestrian enclosure where the kids can roam free, feed the pigeons and pick flowers. In the winter, they come here in droves to look and play with the snow and spend the day as local tourists.

To the international tourists, Ifrane is a stop on their way to Marrakesh on their scenic mountain-road drive. They stop for the day, having passed the royal palace on their way in, dine at one of the cafes, take photos in front of a famous lion stone sculpture, whose story and history are a cause for interest -  the popular story of its origins involves an Italian inmate who reportedly sculpted it out of limestone - and then continue on their way.

To us, it is another place to hang out when we are tired of our gated community, the campus and the road in between. We do not see ourselves as "tourists" and so we have not yet captured the moment in front of the statue. Some weekend days we walk there and enjoy breakfast outside, others we head over in the afternoon on the bus or by foot and let JR run around the water fountain and play with other kids. One time we even "dined out" on pizza at one of the restaurants, and while the outing itself was fun, sitting indoors surrounded with smokers was not much fun. We decided to stick with "eating-in" since then.

Only once did I attempt to head there with the kids during this winter season and that was the first and last time; the kids and I had to sit at the coffee shop all dressed in our winter gear. When I mentioned this to a friend, I understood that it is common practice for the cafes and restaurants to be unheated even in the coldest of weathers; it costs too much to heat these places up. The workers just bundle up and the clients are expected to do the same. If the sun is shining and the wind not blowing, which so far has proved to be a rarity, the customers sit outside, still all bundled up. The luxury of a warm indoors is reserved for the houses and you have a choice: the comfort of your home or the change in scenery coupled with the cold at the cafe. For me the choice was easy!

Our apartment ~ with Ranya's touches

I have previously given a tour of the apartment where we live. All four of us are tucked away in a one-bedroom apartment with a three-quarter bath. For months we have been making the best of a rather small space that is only getting smaller as the kids are getting bigger, and in the past few weeks I have found myself challenged my managing the space.

We have added more toys acquired in Beirut for JR's birthday, a walker for Yousef now that he is mobile and a pack-and-play for Mama's peace of mind while she is cooking. The space saver high chair has found its place on a borrowed desk chair and the extra "dining" chair has since become a stool for JR to reach the bathroom sink. I consolidated the boxes we had shipped and brought us down to two boxes that are situated in our "living room." The suitcases have either been stuffed into a useless closet, under a humongous side table, or behind the bed. Our shoes have relocated to the outside of our apartment and are tucked away in a dresser and are sharing the hall space with the rest of our boxes containing donation items. I had spotted others making use of the common space to store household items beyond bikes and trikes and roller blades and thought to do the same. After all we only have so much room to move.

Jeff and I share the one closet that has shelves; he has one and a half shelf and I have one shelf. Yousef's car seat takes up the bottom part of the closet and our towels and sheets and stroller blankets take up the remaining half shelf. The other closet has a bar for hangers and it contains Jeff's work pants and shirts as well as JR's car seat. On its shelf sits the gym bag and yoga mat. Yousef and JR share the one dresser that we have, each taking up one and a half drawer. We have two other drawers dedicated to our hats, gloves and scarves as well as bibs, baby towels and other odds and ends. We finally got around to having enough hooks for our bath towels and PJs. We are still in search of a coat rack but I am comfortable tucking our big jackets unto the floor of the closet in an effort to keep clutter at a minimum. And we are yet to solve the problem of dirty laundry piling up behind the door. The radiators have been serving me well as drying racks for wet mittens, gloves, socks, and underwear.

The kitchen has also acquired a few extra utensils in the past few weeks but it has been easy to find storage for them; after all I only have a handful of pots and an equal number of plates and bowls and cups. We still do not own a cutlery organizer as none of the ones we have found fit in the narrow drawer that exists. So, our forks and knives and spoons take up the first shelf in the two kitchen cabinets that sit on top of the sink. My new rolling pin, the cake pan and the tea pot that we bought after returning from Lebanon have joined the rest of my appliances either underneath the sink or on top of the stove. The electric toaster oven that took months to arrive sits on top on a TV stand that has been converted to a fruit and vegetable caddy, and its top has become a place for the multitude of water bottles and cups that we use throughout the day. We also bought a fruit bowl for the table in an effort to make eating fruit more accessible.

The multitude of food items that I brought back from Lebanon with me stand as my pride and joy. The two kilos of Tahini, the Falafel mix, the Magi soup, the Instant noodles (yes, we eat processed foods and I am not about to defend my food choices), the pasta (yes, I brought pasta with me but that is another story for another time), the Pomegranate Molasses, the Rose Water, the Cafe Najjar, the Zaatar, the Nido, the spices and the sweets, the candy and the cookies, and others have been stored front and center in my pantry. I reach for them often and I am so glad I found a way to bring them along. I had to leave a bunch of clothes, a pair of shoes, and a couple of toys behind in Beirut to make room for the food but at the end of the day I am certain I made the right decision. These consumables and perishables are for the time being my most valued possessions.

I reorganized the one shelving unit that we own and created more space for odds and ends to be thrown in there. I moved the hazards away from Yousef's reach and created a shelf for JR's homeschooling material. The fireplace that is of little use to us with a toddler and a 4-year old has been transformed into a toy storage area and I used an extra sheet to cover up its guts. Our broom and dust pan stand in one corner by the fridge and our trash can has been moved to its top. Yes, I put the trash on top of the fridge to keep it away from the curious reach of Yousef. Of course I could have put it in the cabinet underneath the sink, which may seem the most logical place for it, but that space is taken up by our extra bottles of locally produced sparkling water and our UHT milk.

JR has assisted in "decorating" the place by placing stickers on the walls as she pleases. I gave her complete artistic freedom in choosing the stickers and their locations. I hung up my "phone book" alongside the intercom that does not work on top of the dresser that houses the kids' clothes and that takes up half the hallway. We bought a night-light in Beirut and super-glued it to the outlet by the bathroom door and outside the bedroom as it kept falling out. JR climbs on top of the drawers to reach it and turns it on at every nap and bed time. We also bought a few outlet covers from Beirut in an attempt to baby-proof the place and have used only a couple seeing how few outlets we actually do have. I took down the lamp shades to make the place brighter, much to Jeff's chagrin as he thinks exposed bulbs are dangerous.

The place is feeling a little more "together" than it was a few months back but it still feels like just a "place." It needs a lot of work to render it more comfortable and "decent." The broken couches still need to be replaced, the walls need a fresh coat of paint, the woodwork needs repair, the windows need weatherstripping, among other defects that need to be addressed. But for the time being we are making do. We are number 7 on the wait list for a 3 bedroom apartment and number 11 for a 2 bedroom. I see it as highly unlikely that we will be here in time to move to any of the other options, seeing how there is no formula to when or how the movement happens and how our moving to Ifrane was never a permanent move. So, until we are able to head back to America, I will continue doing the little things that make me want to hang out in this apartment and continue trying to make it feel warm and welcoming and "uncluttered."

Beirut - two weeks in

We have been in Beirut for a week and a half and I cannot believe how fast the time has went. I have been keeping busy this entire time with social calls and family visits and a few outings here and there. Soon, though, I will run out of people to see and things to do, so I am planning ahead for JR's sake and my sanity. It gets tiring carrying one and pushing one around with no car, and there are only so many places I can walk to that we have decided to put JR in a preschool part time starting next week: three days a week, four hours a day.

The preschool is walking distance from where we are staying and in good weather it is a good half an hour roundtrip. She will have breakfast and lunch at the school and I will pack her snack. She will come home in time for a communal nap. Afternoons will be with Yousef and I as will be the other two days in the week. I wish I could provide her with enough stimulation not to have to send her away but she needs the socialization and I need the break. I also wish I had the means to spend more one-on-one time with her but lately that has been really difficult. I guess I need to recognize my shortcomings and admit where I need help. It makes me sad to have to drop her off and I know I am going to miss her. I wonder what I will do with myself with her gone that whole time but I am sure I will still have my hands full with Yousef. My little girl is growing up.

JR has been completely entranced by her surroundings: the extended family, the toy store next door, the rides in the stroller, her brother. She spends hours with my cousin, her husband, my aunt, my uncle's wife, at the toy store without me near her and she is plenty happy and perfectly content. It warms my heart to hear her giggle and laugh and I am so proud of the little girl she is. She is so well behaved and so respectful and gets along with almost anyone. She is willing to try anything at least once and is honest about how she feels about it and is not afraid to voice her opinion. Yesterday she took a bubble bath with my uncle's wife's sister's daughter at their house and had a blast. Tonight she is sleeping with my cousin in her room; we will see how that goes. She completely enjoys the time with the family and I know she is going to miss everyone terribly when it is time to head back to Morocco. She even made friends with the maid and the concierge.

JR's Arabic has taken off and she now communicates as fluently as a native in both languages. There are some sounds in Arabic that she still cannot make but we are working with her on them. She is learning Koran and how to pray. She tried a religion class today but she did not fit it; she was the youngest and it was too strict. She is, however, very excited about the preschool and is looking forward to going there. She thinks her brother is going as well, so I hope she does not get too disappointed when I drop only her off there on Monday.

She opens the door and answers the phone like it was her house. She puts the laundry away and takes out the trash. She loves to help and already knows her way around the apartment and even the neighborhood. She has not been very demanding and is actually behaving well. She is, however, staying up way too late and sleeping way too little.

Yousef is being his own self. Eating, sleeping, playing. My little boy is surrounded by much love and he is responding well to that. Some days, though, he just wants to hide in Mama and won't let anyone else hold him. That is just as well with me.

We all miss Baba and wish he was here. It would be so much more fun with him. Today, we had a tea party with Baba on Skype. It was fun. We even set him up with his own cup and saucer. He will be here soon, but not soon enough. Until then, we will keep on enjoying ourselves as much as we can, eating good food, and having good company.

Where we shop ~ the Marché

Now that you have visited us at our place, seen what is around and behind it, come along while we shop.

We have already taken the walk, and arrived at our destination: the Marché, or the equivalent of where you find all your needs from clothes to toiletries, shoes and cleaning supplies, cookware to hardware, and everything in between. There are perishables and non, cell phones and passport photos, butane containers and toys. If you are in the mood, you can linger at a café, eat at a restaurant, or sit at the patisserie. If you have to use the toilet, though, make sure you have enough change, because you will be required to tip the lady at the door.

When we go the marché, it is typically to purchase food: chicken, eggs, meat, bread, yogurt and more bread! Some days I pick out olives. Others I treat JR to a "pain au chocolat". Many days I return home empty handed: the bread or yogurt delivery had not come in yet; the chicken guy was still closed; the meat did not look fresh. There is rarely any consistency in the experience and a lot of it depends on my whims, what is available and how much I feel like lugging back on the stroller and up four flights of stairs.

The marché has several entrances depending on what it is you are looking for. It has both back and front sides and goes around several rounds in a circular fashion. Think if you want of a strip mall and you can have an idea of what to look for. Some stores have street fronts, others are completely enclosed within the structure. There are a number of ramps leading into the shopping area, and in my simple mind I thought they were constructed for strollers and wheelchairs. Only later did I discover their true utility: to cart merchandise up and in.

When on foot, we enter the marché from the west to find ourselves in the "food and drink" section. It is a narrow structure with stores on either side.

 

One side is reserved for produce,

 

while butchers line up right across from them, both taking up most of the structure.

 

The rest of the structure on the produce side is taken up by two chicken vendors, one goat vendor (not photographed),

and two olive, spices and dried legumes vendors.

 

On the butcher side the last fronts are taken up by the fish monger,

 

and a convenience store that sells everything from refrigerated milk to canned tuna, toilet paper, and mayonnaise.

 

 

To the other side of all this you find the "patisserie". This is where we get our loaves and the occasional pain au chocolat.

 

 

 

The marché opens late. Get there at 8 in the morning and you are the only one there. Go at 9:00and it is you and other, inexperienced, people who thought to come early. Arrive at 9:30 and you can help the shopkeepers set up their stalls. By 9:50 most, if not all, are ready for business. By 4:00 in the afternoon, the place is buzzing with vendors and purchasers. I am not sure what time it closes as our family has never ventured that way past dark and very rarely past noon but I hear it closes "late," which could mean a number of things not the least of which is you take your chance with going there at a certain time and find who is open and who is not, much the same as your arrival in the morning as vendors open their stalls on their own personal schedule and whims.

 

 

 

The marché functions according to a set rhythm, its own. Saturdays and Sundays are fresh fruit and vegetable days. The convenience store is cleaned out by Monday. Beef is slaughtered on Tuesdays and a quarter cow is delivered to each of the four butchers. The cowhide, head, intestines, fat, legs and internal organs are also delivered to the marché, but to a store we are yet to buy from. Turkey arrives in vacuum packs the same day. Wednesdays and Thursdays, and again on Saturdays, fresh fish appears. Among these I recognize sardines and trout. There are other varieties but none that I am familiar with. Some times you find fresh shrimp as well. Pita bread and yogurt arrive on Thursdays. Fridays are mainly God's days although some are goat days. Chicken and eggs are everyday and warm loaves are once in the morning and again in the afternoon from the back of a station wagon.

 

 

I am not sure how many hands touch the bread before it ends up in ours but I observed that hygiene and food safety are regarded differently at the marché and other food establishments around town that we have been to. Flies and bees feed on human food regularly and they are free to roam on and in anything they desire. Chicken hang from metal hooks each from its head at the store front and they and their eggs are kept at room temperature. The only time I have seen meat being pulled out of refrigerators is at opening time. Otherwise, it too is strung on metal hooks within arms' reach. Even the delivery truck is not refrigerated. It is, however, covered so at least the dust from the road is kept away. I am actually surprised, and feel utterly blessed, that my family has not gotten sick from shopping and eating at the marché.

 





The foods we've missed

Moving to Ifrane changed not only our lives but also our diet. Being in a small town in the mountains meant giving up a lot of the foods that were part of our everyday lives, foods that we had gotten used to, and those that were readily available. I found myself having to adjust some of my recipes, throw others out, and create some entirely new dishes based on what I can find.

Here is a list, by no means extensive or comprehensive, of things we miss.

Butter ~ we have not had butter since September 3rd. While olive and vegetable oils are in plenty in our new town, butter has to be trucked from the city, is expensive and not popular at all. Rather than risk purchasing rancid butter and investing many dirhams on it, we decided to give it up altogether. Of course the croissants that we eat on occasion are amass with the fatty substance but we have not had it slathered on bread, baked into cakes or used in cooking.


Cheese ~ and by that I mean REAL cheese. The faint yellow, the white, the salty, the sweet, the one with the rind, the one with the holes, the local, the imported, the "unprocessed." You might find it shocking that we have not had cheese in over 2 months, but I tell the truth! The only available specimen of "cheese" in our locale is the processed cream cheese Kiri and La Vache Qui Rit. Gone are the days of a cheese board, grilled cheese and mac and cheese.


Chocolate ~ or rather artisanal chocolate. While mass produced chocolate, both local and imported, abound, we had been used to the Godiva treats my mom brought us regularly. I did not realize how much I missed those hand-crafted bite size indulgences until I arrived in Beirut and reunited with them. A little chocolate is good for the soul; my soul!

Cucumbers ~ or should I say "baby" cucumbers or "Persian" cucumbers as they are often referred to in the US. In Lebanon they are just cucumbers and they are not found in Ifrane. What is found there, though, are the large European/English style cucumbers that are more seeds than flavor. We have been living without!




Fish ~ yes, there is a fish monger at the marché and you can certainly find fresh and frozen fish in the nearest city an hour away, but long gone are the days of fresh salmon, halibut, tilapia, sea bass, and scallops. The frozen shrimp leaves much to be desired in terms of size, texture and quality. I hear there is a trout farm in a nearby village but seeing how we do not have a car, we have not been there, nor have we tried their product. We are also yet to risk purchasing fish from the guy who trucks them in on ice three times a week from I-do-not-know-where and I just decided to hold out on seafood until we are back to "civilization" and go the canned fish route.

Labneh ~ JR used to eat labneh on a regular basis back in the US, on bread, with a spoon, or as a dip. And although the labneh there and that in Beirut are starkly different, the creamy, tart, rich goodness still ignites the taste buds especially when partnered with cucumber, tomato and olives. These days I have it as often as possible knowing that these servings are numbered until I can make my own in Ifrane.


Leafy Greens ~ spinach, kale, chard, arugula, and broccoli to name a few are no where to be found in our new locale. There is plenty of cilantro, parsley and mint but none of the iron-rich bright greens my family and I are used to. Cabbage is hard to come by, endives are considered exotic and spring mix is something of the past. Beet and parsnip greens, however, are in abundance but I have not yet experimented with them. JR's love for broccoli has been put on hold and our spinach scrambled eggs breakfasts are no currently no more. They have been replaced with koussa scrambled eggs and these are a close second.

Lettuce ~ or rather Romaine lettuce is a rarity in Ifrane. While you can find it in the big stores in the city, it is not trucked to our little village. Since it is not a popular crop, it is not found at the weekend market. What you can find, though, is iceberg lettuce in abundance. The locals call is "salade verte."  I tried it a few times in my efforts to maintain the "green salad with dinner" routine that I have had as long as I can remember then gave up: there is little I could do with it as a main ingredient to flare up a salad. We changed routines!


These are but a few of the things that come readily to mind as I sit between naps and feedings thinking of how our lives have changed in the past couple of months.